Mortell's 30 years of experience in the catering business

Here is a sample menu that we have put together for a wedding in September for you to have a look at, as all our menus are tailor made to suit our clients needs.

Starters

  •  Roasted Clonakilty black pudding with Cod egg and sauce Benedict
  • Vegetable soup of the day (lactose, gluten and coeliac friendly)
  • Selection of breads and rolls

Main Course

  • Mint crust rack of lamb served with a red wine jus
  • Breast of chicken with wild herb and garlic butter
  • Fresh salads served on the table to accompany the above
  • Garden vegetables and potatoes in season

dessert

  • Pavlova served with a cheese board
  • Tea and coffee
  • Caramel chocolate biscuit served with an Irish cheese board

Canapés on arrival at venue, Kerry oysters served with a Murphy’s shot, Escalope’s of seafood served with a homemade tartar sauce, Duck pate served on a water biscuit with Cumberland sauce, Crab meat served with a chive and lemon mayonnaise, Deep fried vegetables served with a Greek dip

Mortells Limerick catering caters provides for everyone’s individual needs and acknowledges that every client is different in their requirements, that is why all his menus are tailor made to suit personal needs. Mortell catering has a one function per day policy and stays with his client until they are fully satisfied with their service.

 

club entertainment

Event Management

Speech Building Guidance

Company and corporate launches

Full Bar facilities

All types of corporate events

Sample of our BBQ Menu

option 1

  • Homemade Steak burger served in a soft bun
  • Garlic and plain grilled sausages
  • Char grilled  chicken with a tomato relish
  • Selection of four salads

option 2

● Mint crust rack of lamb served with a red wine jus
● Breast of chicken with wild herb and garlic butter
● Fresh salads served on the table to accompany the above
● Garden vegetables and potatoes in season

Option 3

  •  Lamb cutlet marinated in a rosemary and garlic oil
  • Marinated tuna steak tex mex
  • Roasted prawns in their shells

Celebration of life

Birthdays / funeral

Weddings from 25 to 400

Graduations

Mortell catering pride ourselves that we are the only restaurant in Limerick, to be accepted by BIM Seafood Ireland, this guarantees that all the fish we use is Irish and hand picked from the market by myself. Our beef is sourced from our local butcher Mr Ray Conlon who rears and slaughters his own cattle.