Mortell's 30 years of experience in the catering business
Here is a sample menu that we have put together for a wedding in September for you to have a look at, as all our menus are tailor made to suit our clients needs.
Starters
- Roasted Clonakilty black pudding with Cod egg and sauce Benedict
- Vegetable soup of the day (lactose, gluten and coeliac friendly)
- Selection of breads and rolls
Main Course
- Mint crust rack of lamb served with a red wine jus
- Breast of chicken with wild herb and garlic butter
- Fresh salads served on the table to accompany the above
- Garden vegetables and potatoes in season
dessert
- Pavlova served with a cheese board
- Tea and coffee
- Caramel chocolate biscuit served with an Irish cheese board
Canapés on arrival at venue, Kerry oysters served with a Murphy’s shot, Escalope’s of seafood served with a homemade tartar sauce, Duck pate served on a water biscuit with Cumberland sauce, Crab meat served with a chive and lemon mayonnaise, Deep fried vegetables served with a Greek dip
Mortells Limerick catering caters provides for everyone’s individual needs and acknowledges that every client is different in their requirements, that is why all his menus are tailor made to suit personal needs. Mortell catering has a one function per day policy and stays with his client until they are fully satisfied with their service.
club entertainment
Event Management
Speech Building Guidance
Company and corporate launches
Full Bar facilities
All types of corporate events
Sample of our BBQ Menu
option 1
- Homemade Steak burger served in a soft bun
- Garlic and plain grilled sausages
- Char grilled chicken with a tomato relish
- Selection of four salads
option 2
● Mint crust rack of lamb served with a red wine jus
● Breast of chicken with wild herb and garlic butter
● Fresh salads served on the table to accompany the above
● Garden vegetables and potatoes in season
Option 3
- Lamb cutlet marinated in a rosemary and garlic oil
- Marinated tuna steak tex mex
- Roasted prawns in their shells
Celebration of life
Birthdays / funeral
Weddings from 25 to 400
Graduations
Mortell catering pride ourselves that we are the only restaurant in Limerick, to be accepted by BIM Seafood Ireland, this guarantees that all the fish we use is Irish and hand picked from the market by myself. Our beef is sourced from our local butcher Mr Ray Conlon who rears and slaughters his own cattle.